Pastry Chef
(Selangor - Batu Caves)
Responsibilities:
- Responsible to prepare traditional Malay pastries and Western pastries.
- To maintain and improve pastries quality.
- Maintain hygiene and cleaniness in the kitchen.
- Ensure all equipments are clean and kept properly.
Requirements:
- Candidate must possess at least SPM.
- Required language(s): Bahasa Malaysia.
- At least 1 year(s) of working experience in local and western pastries and cakes would be advantageous.
- Applicants must be willing to work in Batu Caves.
- Hardworking, disciplined and responsible.
- A team player with positive working attitude.
- Full-Time positions available.
Interested candidates are encourage to apply online or call us at 03-61859999/03-61853899
